Filipino Seafood Paella for Lolo and Lola
I’ve been working for 7 months now as an elderly care provider. I didn’t realize I would be able to handle it when I left home for this job. I just had the courage to do it because I want to earn...
View ArticleLemon Pancakes for the mohawk-haired Baby Boy
First of all, I would like to give credit to my mom, who makes the best pancakes! I have never ever eaten pancakes as good as hers. I've been making these babies over and over again however I can't...
View ArticleFilet Mignon with Reduced Balsamic Vinegar Sauce
*Filet mignon is a French term which means exquisite or dainty fillet. It is a steak cut of beef taken from the tenderloin, or psoas major of the steer or heifer.There's nothing dramatic in cooking...
View ArticleBaked Potato with Smoked Paprika-Cheddar Cheese
Everytime I look at this potato, I can't help but giggle and I don't know why. Is it cute or what ? It is wickedly cute!I consider myself as "mabaw ug lubot" in our native language which means that I...
View ArticlePapaitan for Pinoy Dinner
Pinoy Dinner is a food gathering of all Pinoys and non-Pinoys who love Filipino cooking which happens usually at the end of every month if not the first week. The idea came up when me and Ate Beth...
View ArticleStrawberry and Ricotta Cheese Crepes with Balsamic Sauce
I think I am loving too much pancakes these days. A week ago, I made Cherry Ricotta cheese Pancakes and although it was delicious, I still prefer traditional pancakes, not too light. I love my carbo....
View ArticleLisa Orgler and My Cooking
WOW! This really made my day and I've been looking forward to this... drum rolling....My Beef Stroganoff is featured in Lisa Orgler's "The Lunchbox Project". *Lisa Orgler Award-winning artist and...
View ArticleI'm an award-winning Mommie!
I would like to thank Peachie for giving me my first ever award.. =)I am indeed honored and over the moon about this, my passion for food and cooking have inspired me to do more not just in the kitchen...
View ArticleChicken Tocino
Talk about comfort food..this is absolutely one of them! 100% pure Filipino food and an all-time breakfast regular..TOCINO!This is often made using thinly cut pork loin, cured for days and the outcome...
View ArticleRoasted Portobello Mushrooms with Seared Scallops Laced with Veloute Sauce
Ai, it's been awhile...haven't posted for a very long time, but definitely still cooking good food..ok, maybe porn food but hey, life is short, eat chocolates (or strawberries with lots of whipped...
View ArticleDaring Cook's July Challenge: Skate -Traditional Flavors Powdered
This is my first submission to the The Daring Kitchen: Daring Cook's Challenge- July. The concept of the dish was based on Molecular Cuisine- A dish from Grant Achatz, found in the Alinea cookbook -...
View ArticleSummer 2009 Cupcake Crawl Entry: Nostalgia with Coconut and Greek Honey...
I remember when I go to birthday parties back home I always noticed everyone seemed to be so excited about the cake. In weddings, everyone is looking forward to have a slice of the wedding cake. I see...
View ArticleMy Migraine Cupcake: Chocolate and Coffee Fudge Cupcakes
The cupcake mania is taking over me. I've always wanted to try a few different cupcake recipes though but never a chocolate one since I'm "allergic" to chocolate. It triggers my migraine and I tell...
View ArticleFraudulent Charge by Mipay
I know this isn't food-related but I just want to share this to you guys. To those who have registered with online top-up powered by Mipay, I strongly suggest that you cancel your account with them or...
View ArticleHello!? Anybody here?=)
Hi!It's been a very long time since I posted. I super miss blogging but time won't just let me. (good excuse ei! hihihi) Everything has been in limbo these past few months and I finally get to tidy a...
View ArticleSeries of Unfortunate Events: My 3-day Journey to Home
It’s 3 hours away from my flights’ check-in time here at terminal 3 Cebu Pacific hub, sitting on the baggage trolley at the corner cradling my charging laptop. The entrance caught my attention of...
View ArticleDaring Cooks' January 2010 Challenge: Satay!
Ehem...(clearing throat)My last Daring Cooks' Challenge was July last year. (what a shame ssshhhh....)Now to start the year, I want to be part of the Daring Kitchen's Daring Cooks' again. I haven't...
View ArticlePaparazzi!!!Yummy!!!!
I'm your biggest fan I'll follow you until you love me..Papa-paparazzi……Baby there's no other superstar you know that i'll be your..Papa-paparazzi…... Yes, imagine me singing to the tune of...
View ArticleUnder Construction
"SITE UNDER CONSTRUCTION" --Watch out for falling debris-- ----Sorry for the inconvenience---
View ArticleLapu-Lapu Escabeche
Back in the UK, I never get to cook Lapu-Lapu or Grouper as much as I do since it was expensive and can be difficult to find. However, I have managed to cook the same dish using other types of white...
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